Production

Production - Watermelon

Products Production
Peppers 6.000 Tonnes
Courgette 5.000 Tonnes
Aubergine 500 Tonnes
Canary Melon 3.000 Tonnes
Watermelon 7.000 Tonnes
Lemon 19.000 Tonnes
Orange 7.000 Tonnes
Mandarin 2.500 Tonnes
Grapefruit 1.000 Tonnes
Tomato branch 3.500 Tonnes
54.500 Tonnes

The Watermelon is a herbaceous plant that belongs to the Cucurbitaceae family and grows from the plant also called Watermelon. It needs warm or tropical climates. The main countries producing watermelons are: Turkey, Greece, Italy, Spain, China and Japan.

Watermelon is recommended for weight loss diets because of its 93% water content, fibre, low calories and carbohydrates.

Watermelons contain:

  • Vitamins: provitamin A and C.
  • Minerals: potassium, magnesium, calcium, phosphorus, iron and sodium.
  • Others: folic acid, beta-carotenes, lycopene (antioxidant), ascorbic acid, riboflavin, thiamine and niamine.

It has beneficial properties for:

  • Bone, tissue and nervous system grown in children.
  • Liquid retention problems (diuretic).
  • Intestinal transit and constipation problems (strong laxative properties).
  • Blood pressure.
  • Kidney stones.
  • Prostatitis and Cystitis.
  • Kidney deficiency.
  • Bladder cancer.
  • Expels uric acid.
  • Nervous system.
  • Anti-carcinogenic.
  • Detoxing and purifying.
  • Preventing cardiovascular and degenerative problems.
  • Strengthening the immune system.

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